Ceviche,
Seviche, Ceviche!
Fish and Seafood marinated in Citrus... and other things!
It doesn't matter how you spell
it, this dish made of fresh, marinated
fish and/or seafood, usually becomes a
favorite of visitors to many areas of Latin America,
and there's an immense range of variations on the theme
Credits for recipes contained
in this archive are noted with each recipe. Those that do not include credits
are from unknown sources. If you know of the creator, please drop us an email
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