Caper/Olive Ceviche

Categories: Fish/sea, Spice/etc., Mexican
Yield: 6 servings
 
1 lb Fish filets                       
1/8 ts Cumin
8 oz Lime juice
20 Capers
1 Large onion, finely chopped      
1/4 c  Fresh coriander, chopped
1 Small jalapeno pepper, chopt     
1/4 c  Olive oil
2 Med tomatoes, finely chopped
1 Salt & pepper to taste
30 Pitted green olives
Oregano to taste
 
Marinate   fish  in  lime juice for 4 to 5 hours,  until    fish turns white.  Drain; mix with all  other  ingredients.    Serve chilled.