Caper/Olive Ceviche
Categories: Fish/sea, Spice/etc., Mexican
Yield: 6 servings
1 lb Fish filets
1/8 ts Cumin
8 oz Lime juice
20 Capers
1 Large onion, finely chopped
1/4 c Fresh coriander, chopped
1 Small jalapeno pepper, chopt
1/4 c Olive oil
2 Med tomatoes, finely chopped
1 Salt & pepper to taste
30 Pitted green olives
Oregano to taste
Marinate fish in lime juice for 4 to 5 hours, until
fish turns white. Drain; mix with all other ingredients.
Serve chilled.
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