Ceviche Peru

Ingredients (12 people):

2 kg fresh fish without bones
10 limes
6 lemons
6 red onions
8 cloves of garlic, minced
3 celery stalks, finely chopped
12 sweet potatos, cooked
6 corn on the cob, cooked
tabasco sauce, a few drops
3 tsp fresh coriander, finely chopped

Preparation:

Distribute fish pieces of approximately 1 inch in a flat container. Mix lime juice, lemon juice, garlic, celery, coriander and tabasco and pour over fish to almost cover. Let marinate for half an hour.

Serve on plates with a salad leaf, a sweet potato, half a corn on the cob, and something green or red to garnish.

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