Guide to Ixtapa-Zihuatanejo, Troncones and the State of Guerrero, Mexico
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Ixtapa Zihuatanejo Mexico Vacation Guide
 

Mixed Ceviche

Credits: Tamara Jane Davis
Originally posted to the SOAR Database

Ingredients:

2 lbs mixed seafood including a firm fish, clams, shrimp, whatever is available
1 very large onion, thinly sliced
1/4 c chopped parsley
5 ribs thinly sliced celery
Serrano chile peppers to taste Salt and pepper to taste
Lime juice to cover

Instructions:

Combine all ingredients and refrigerate two hours. Serve with arroz con pollo made with beer and lots of cilantro.

 
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