Cebiche de Corvina / Sea Bass Ceviche

1 Kilogram of Sea Bass Cleaned, take the spines and cut in small squares.
Flush it with water.

18 limes and 6 sour oranges, mix the juices of the two.

Place the fish in a large glass bowl and cover it with the juices, salt and pepper.

Leave this to macerate for a few hours, changing the position of the fish in the bowl. (optional- remove the juice and replace it with a new one made of 8 limons and 2 sour oranges, the old juice MUST be keep to be able to
drink this with PISCO or vodka if you wish)

Once you change the juice add onion and liquid chile pepper.

Macerate for another hour, serve with lettuce, boiled sweet potato and boiled corn.

credits: Juan Alberto de Vivero Sr.