Siam Ceviche
6 Servings
This ceviche is light and healthy with a really fresh
taste. Important: When marinating your tuna, be absolutely sure it is completely covered
with lime juice.
| 1/2 pound |
fresh tuna, cut into bite size pieces |
225g |
| 1 cup |
fresh lime juice |
250ml |
| 1 |
medium red onion, thinly sliced |
1 |
| 2 |
medium tomatoes, chopped |
2 |
| 1 tablespoon |
grated fresh ginger |
15ml |
| 1/2 cup |
A Taste of Thai Lite Coconut Milk |
120ml |
| 1/4 cup |
fresh cilantro |
60ml |
| Marinate tuna in lime juice in the
refrigerator for two hours. |
| After marinating, drain off excess lime juice. |
| In a large mixing bowl, place tuna, red onion,
tomato, ginger, Lite Coconut Milk, cilantro, salt and pepper. Toss together gently. |
| Add salt and pepper, to taste. |
| Serve cold. |
|
