Whitefish Seviche
- 1 pound fresh flounder or other fresh, firm white fish
- 1 cup fresh lemon juice, divided
- 1 large tomato, peeled and chopped
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1/4 cup chopped fresh cilantro
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon TABASCO brand Pepper Sauce
- 1 tablespoon olive oil
Cut fish in finger-length strips. Place in glass bowl and add 3/4 cup lemon juice; mix
well. Cover and refrigerate 6 to 8 hours. Drain. Mix remaining ingredients and add to
fish. Stir in remaining 1/4 cup lemon juice. Mix well and chill.
Makes 4-6 appetizer servings.
Source: The TABASCO® website www.tabasco.com
TABASCO®, the TABASCO® diamond logo, and the
TABASCO® bottle design
are registered trademarks exclusively of McIlhenny Co., Avery Island, LA 70513.
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