Garlic Shrimp Tacos

2 Tbsp oil
1 small onion finely chopped
4 Tbsp tomato sauce or puree
2 Garlic crushed cloves
1 Tsp lime juice
1/2 Tsp chili powder
8 oz Peeled shrimp
1/2 Tsp Black Pepper
1 Tbsp freshly chopped parsley
6 black olives, quartered
4 Taco shells

1/2 cucumber
1/2 iceberg lettuce, shredded
4 whole shrimp
parsley to garnish

Fry the onion and garlic gently for two minutes in the oil. In a bowl mix together the tomato sauce or puree, chili powder, pepper, lime juice with 2 Tbsp water. Pour the mixture into the pan and cook for 1 minute. Add the shrimp and cook for a two more minutes. Add olives and the chopped parsley.

Divide the mixture between the taco shells. Place on a plate with the lettuce arranged around the edge. Garnish with the whole shrimp, sliced cucumber and parsley.

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